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BOBA AND MORE GEMS: SEASONAL AFTEROON TEA AT GARDEN LOUNGEBOBA AND MORE GEMS: SEASONAL AFTEROON TEA AT GARDEN LOUNGE

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02 November 2020

BOBA AND MORE GEMS: SEASONAL AFTEROON TEA AT GARDEN LOUNGE

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30 October 2020, Hong Kong SAR, China – Garden Lounge works in collaboration with the city’s newest healthy boba tea house, Mother Pearl, to push the boundaries of bubble tea treats. The creative force presents Boba and More Gems afternoon tea from 27 October 2020, introducing a menu of sweet and savoury treats inspired by Mother Pearl’s vision on mindful consumption, wellness and sustainable lifestyle.

Offering a healthy alternative for sweets aficionados, Boba and More Gems comes with an enticing array of gourmet treats inspired by key ingredients of the specialty drinks spotlighted in this collaboration. Smoked Eggplant Sandwich Roll presents a wholesome savoury bite where the soft tomato bread is filled with flavourful eggplant puree, turmeric, piquillo pepper and Thai coriander. Beautifully housed in a verrine glass, Over the Rainbow features cashew yoghurt and charcoal tapioca, followed by a layer of turmeric and masala-seasoned lobster salad, and topped with white balsamic-marinated beetroot jelly.

Black Sesame and Matcha Verrine is a dessert version of a bubble tea drink – tapioca with sesame paste at the bottom, enriched with vanilla cream, and covered by a silky smooth matcha cream. Dressed in a romantic pink hue, Strawberry and Sake Lingot is a pillowy cream cake highlighted with a hint of sweet lychee note. A palate pleaser for vegans, Rise and Shine achieves its creamy texture with cashew and almond milk, presenting feather-like banana mousse on a peanut butter tartlet. Delivering irresistible exotic tastes in every bite, Triple Chocolate Cookie is infused with a generous slab of chai ganache.

The afternoon tea is served with vegan scones in plain and smoked pepper cheese flavours. A healthier option and equally enticing treat, the scones are made with whole wheat flour, vegan butter and Mother Pearl’s plant-based “oat hemp mylk”, a milk substitute for vegans.

Accompanying the gastronomic gems is a selection of delicious bubble teas filled with house-blended vegan “mylks”, natural sugar and handcrafted bubbles for traditional ingredients. Guests can choose from three signature drinks of Mother Pearl – PO Mylk Tea, Pot of Gold and Coconut Matcha. PO Mylk Tea is a wholesome layered drink of rose petal, keemun rose tea, oat cashew milk, coconut condensed milk, chia seed, grass jelly and acai tapioca. An anti-inflammatory chai latte, Pot of Gold is a palatable concoction of activated charcoal tapioca, turmeric tapioca, masala chai tea, oat cashew milk and coconut sugar, together with a creamy layer of coconut foam. An all-natural blend of matcha powder, Coconut Matcha is lightly sweetened with Lakanto monkfruit syrup, pink coconut water and moringa tapioca.

Boba and More Gems

Price:

HKD 698 for two persons

Date:

27 October until 30 November 2020

Time:

First session: 2:45 p.m. to 4:30 p.m. / Second session: 4:45 p.m. to 6:30 p.m.

Venue:

Garden Lounge, UG/F, The Murray, Hong Kong, a Niccolo Hotel

 

Limited sets are available each day. For enquiries, please call +852 3141 8888 or email themurray@niccolohotels.com. Reserve online at https://bit.ly/TheMurrayGardenLounge.

The Murray, Hong Kong, a Niccolo Hotel

Named as the top hotel in Hong Kong in Condé Nast Traveler’s 2019 Readers’ Choice Awards and one of Time Magazine’s 100 Great Places in 2018, The Murray, Hong Kong is a high-profile preservation project by British international studio for architecture and integrated design, Foster + Partners. The hotel, part of Hong Kong SAR’s Conserving Central initiative, was previously the stand-alone Murray Building, one of the city's most iconic landmarks. The US$1 billion contemporary sanctuary features 336 oversized rooms and suites spanning 25 floors, a swimming pool and spa, a stunning rooftop bar with breath-taking views of the central business district and the green oasis of Hong Kong Park, a series of signature restaurants and bars, and creative meeting and event spaces, making it the epicentre of luxury events in the city.  Further details on The Murray, Hong Kong are available at niccolohotels.com.


About Mother Pearl
Under the umbrella of PO house, a one-stop shop of sustainable lifestyle brands, Mother Pearl is a healthy beverage brand and the first and only boba tea purveyor in Hong Kong with all of its ingredients house-made from scratch. Located on Lyndhurst Terrace in Central, Mother Pearl is devoted to serving delicious textured teas filled with house-blended vegan “mylks”, unique flavors, and ingredients with proven benefits for physical and emotional wellbeing.


Ultratravel Collection

Ultratravel Collection brings together hotels of distinction for the discerning traveller. Its membership is reserved for the very best hotels and resorts in the world – genuinely luxurious and iconic properties that deliver the finest service and personalised guest experiences. Member hotels share an integrated global platform for guest recognition and loyalty rewards, the DISCOVERY programme from partner Global Hotel Alliance, as well as beneficial relationship with the multi-media brand Ultratravel, the other founding partner of Ultratravel Collection. For more information, visit ultratravelcollection.com.


The Leading Hotels of the World, Ltd. (Leading Hotels of the World)

Comprised of more than 400 hotels in over 80 countries, Leading Hotels is a collection of uncommon luxury hotels. Rooted in the locations in which they are found, members embody the very essence of their destination. Through varied styles of architecture and design and distinct cultural experiences enhanced by passionate people, the collection is for the curious traveler looking for their next discovery. Established in 1928 by several influential and forward-thinking European hoteliers, Leading Hotels has a nine-decade-long commitment to providing remarkable, authentic travel experiences. The company selects only hotels that meet its high standards for quality and distinctiveness, resulting in a curated portfolio of hotels united not by what makes them the same, but the details that make them different. Leaders Club is the company’s exclusive tiered guest loyalty program, consisting of like-minded travelers seeking uncommon travel experiences.  The program provides its members with personalized service and exclusive travel benefits to enhance their stays at any Leading Hotel around the world.  For more information visit: www.lhw.com, Facebook at www.Facebook.com/LeadingHotels, Twitter @LeadingHotels and Instagram @leadinghotelsoftheworld

Media Inquiries

Kimberley Lo
Director of Communications
The Murray, Hong Kong, a Niccolo Hotel
+852 5662 1630
kimberley.lo@niccolohotels.com

 

Sylvia Lee 
Senior Communications Manager
The Murray, Hong Kong, a Niccolo Hotel
+852 9321 8568
sylvia.lee@niccolohotels.com

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