2 November 2021, Hong Kong SAR, China – At the hotel’s lofty and light-filled lobby, Murray Lane makes the perfect venue for chill and cosy weekend gatherings with the newly introduced Tapas Brunch, available between now and 5 December 2021. A brainchild of Executive Chef Edgard Sanuy from Barcelona, the limited-time brunch menu pays homage to the authentic flavours of Spanish cuisine while offering a remarkable experience in a trendsetting environment coupled with intuitive hotel service.
It’s never too early to get together for tantalising tapas, delectable desserts and great fun on a weekend. With both stylish indoor seating and a relaxing al fresco dining area, Murray Lane is a hidden gem in the Central neighbourhood for exceptional culinary experience. Designed for sharing among the table, the Tapas Brunch serves a delicious spread of cold cuts, cheeses and bakery delights on display, a choice of made-to-order dishes from a scrumptious tapa selection, a succulent carvery and desserts. A tribute to Chef Edgard’s Spanish roots, the menu sees his unwavering passion in sourcing the finest ingredients from his motherland – from jet-fresh padrón peppers, blood pudding, chorizo, octopus to extra virgin olive oil made from trees grown near his hometown.
Perfect for parties to share and get a taste of everything, each guests can order three tapas from a selection of more than 15 items, ranging from Potato and Mayo Salad “Rusa”, Tomato Salad with Smoked Herring, White Anchovies with Garlic Oil “Picada” to Chilled Gazpacho Soup with Watermelon. Not to be missed is the Prawns “Ajillo” Style – this Spanish staple promises to entice with its alluring aroma of caramelised garlic and a hint of spiciness. Another highlight on the menu is Octopus “Gallega”, a popular tapa flavoured with smoked paprika and served with boiled potatoes. A hearty treat to pamper any palate, Slow-Cooked Egg with Agria Potatoes is enriched with black pudding and savoury chorizo.
A weekly carvery, such as Suckling Pig and Ribeye Roast, is also available on rotation to tempt the meat lovers. Wrapping up the brunch is a delightful assortment of desserts at the buffet table – the experience is not complete without tucking into crispy Churros coated in cinnamon-sugar.
The exclusive Tapas Brunch is only available until 5 December 2021 and during this period, diners will receive a complimentary glass of Sangria per person**.
Venue: Murray Lane, Lobby Level
Date: Now until 5 December 2021
Time: Saturday and Sunday, 12 p.m. to 2:30 p.m.
Price: HKD 498* per adult
Free-flow cavas, wines, beers, cocktails, soft drinks and juices at HKD 248* per adult
HKD 268* per child between 5 and 11 years old
Please click here to view the menu.
For enquiries, please call +852 3141 8888 or email email@example.com. Alternatively, book online at https://app.optitable.com/en/reservation/at/murraylane/
*Price is subject to 10% service charge. **Terms and conditions apply.
About The Murray, Hong Kong, a Niccolo Hotel
The Murray, Hong Kong, a Niccolo Hotel is a high-profile preservation project by British international studio for architecture and integrated design Foster + Partners. The hotel, part of Hong Kong SAR’s Conserving Central initiative, was previously the stand-alone Murray Building, one of the city's most iconic landmarks. The USHKD 1 billion contemporary sanctuary features 336 oversized rooms and suites spanning 25 floors. Other facilities include a swimming pool and spa, a stunning rooftop bar with breath-taking views of the central business district and the green oasis of Hong Kong Park, a series of signature restaurants and bars, as well as creative meeting and event spaces. The Murray is also the first hotel in China and Hong Kong to be listed as “Sharecare VERIFIED® Health Security with Forbes Travel Guide” to recognise the hotel’s health security achievement. The Murray is a member of the Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands, bringing together 35 brands with over 500 hotels in 85 countries. Further details on The Murray are available at niccolohotels.com.
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Comprised of more than 400 hotels in over 80 countries, Leading Hotels is a collection of uncommon luxury hotels. Rooted in the locations in which they are found, members embody the very essence of their destination. Through varied styles of architecture and design and distinct cultural experiences enhanced by passionate people, the collection is for the curious traveler looking for their next discovery. Established in 1928 by several influential and forward-thinking European hoteliers, Leading Hotels has a nine-decade-long commitment to providing remarkable, authentic travel experiences. The company selects only hotels that meet its high standards for quality and distinctiveness, resulting in a curated portfolio of hotels united not by what makes them the same, but the details that make them different. Leaders Club is the company’s exclusive tiered guest loyalty program, consisting of like-minded travelers seeking uncommon travel experiences. The program provides its members with personalised service and exclusive travel benefits to enhance their stays at any Leading Hotel around the world. For more information visit: www.lhw.com, Facebook at www.Facebook.com/LeadingHotels, Twitter @LeadingHotels and Instagram @leadinghotelsoftheworld