Popinjays is a contemporary lifestyle rooftop bar and restaurant offering European gastronomy. Reflecting Hong Kong’s vibrant, cosmopolitan style, the lifestyle destination is designed to attract the city’s flamboyant, fashionable crowd and leaders in style.
Popinjays, a term once assigned to parrots, takes its name from the resident cockatoos along neighbouring Garden Road, Hong Kong Park and Hong Kong Zoological and Botanical Gardens. Naturally drawn to being part of a flock, and rarely flying solo, the habits of these birds embody Popinjays’ sociable spirit.
As the hotel’s lifts open onto the rooftop, guests are drawn to the stylish bar and wraparound terrace that frames the restaurant. The 420-square-metre outdoor terrace provides the perfect al fresco dining venue and a vantage point from which to appreciate the most Instagram-worthy views. Along with a world-class selection of classic cocktails, bespoke creations and specialty spirits, guests can choose from a variety of bar snacks.
Led by Chef Alexandre, who has nearly 20 years of culinary experience under his belt, Popinjays offers a semi-buffet lunch on weekdays, a flamboyant afternoon tea, exquisite dinner menus in the evening and seafood brunch on weekends.
Those seeking an intimate dining experience will appreciate The Aviary. A private room ideal for business gatherings, celebratory occasions or exclusive dinners for up to 20 guests.
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Click here to view the drinks menu of Popinjays Bar
Note to guests
As directed by the government's latest Covid-19 guidelines, all restaurants and bars within the hotels are in service. Popinjays can accommodate up to 4 guests per table before 10 p.m. The bar section can cater to 6 guests per table between 10 p.m. and 11:59 p.m. and 12 guests per table between 12 a.m. and 1 a.m.
Popinjays, The Tai Pan, Garden Lounge and Murray Lane are also certified with an air change rate of above 6, which meets the government’s ventilation requirements.