Swoop in for a decadent afternoon filled with delicious modern-European treats and bubbles on Easter Sunday.
The five-course Easter menu spotlights gourmet dishes masterfully created and exquisitely presented by Chef de Cuisine Didier Quennouelle. Not to be missed are the two equally-tempting appetiser options – delicate, first-harvest “Robert Blanc” asparagus and fresh, juicy end-of-season Hokkaido scallops. Add pleasure to your gathering with a free flow of champagne and house wines.
Date: 21 April 2019
Time: 11:30 a.m. to 1:30 p.m. / 1:45 p.m. to 3:45 p.m.
Price: $988 per adult; $450 per child (5 to 12 years old); beverage package at an additional $292 per adult