Discover the egg-citing debut of The Tai Pan's first-ever brunch on 21 April 2019.
The Tai Pan is proud to debut its first-ever brunch on 21 April 2019. The brunch features a scrumptious spread of international favourites, from crisp salads and gourmet cheese selections to cold cuts and fresh air-flown seafood, including freshly-shucked Takanobu oysters. Select from a tantalising array of carvery delicacies and hot specialties freshly prepared out of the kitchen. Younger guests will be delighted with a tasty selection of classic children's favourites at the Kid’s Corner, and kept entertained with a bouncy castle and magic show on the outdoor terrace.
Opt for a special beverage package to enjoy unlimited pour of NV “R” de Ruinart Brut champagne, handcrafted tea-based drinks and delicious cocktails.
Date: 21 April 2019
Time: 12:30 p.m. to 3 p.m.
Price: $498 per adult; $198 per child (5 to 12 years old); beverage package at an additional $298 per adult, including a free flow of NV “R” de Ruinart Brut champagne