The Popinjays five-course brunch is destined to be the go-to destination for gourmands.
The Popinjays brunch is destined to be the go-to destination for gourmands. The bountiful brunch begins with Seafood Platter brimming with freshly shucked oysters, lobsters, king crabs and scallops. Guests at Popinjays can opt for the signature 65-Degree Slow-Cooked Farm Egg or Creamy Scrambled Farm Egg. Following the Crab Bisque is a selection of main courses ranging from Wild Mushroom Risotto and Miso Chilean Sea Bass to Black Market Beef Tenderloin. Finishing the brunch experience on a sugary high, the desserts include an assortment of fine French pastries and Chocolate Pralines.