Succumb to the sizzling temptation of top quality U.S. Prime T-Bone Steaks, Boston Lobsters and more cooked to perfection by grill masters at The Tai Pan.
Succulent and generously portioned, the French spring chicken is cooked sous-vide then grilled to deliver a burst of flavours in every bite.
Guests looking to satisfy their seafood carvings should not miss the grilled sole freshly harvested from Dover in south-east England. The dish is lightly seasoned to highlight its delicate texture.
Lunch: 12:30 p.m. to 2:30 p.m.
Dinner: 6:30 p.m. to 10:30 p.m.
Benefit: Secure an early dinner reservation between 6:30 p.m. and 7 p.m. to enjoy a bottle of house wine for every four guests or more with our compliments.