Meat lovers are in for a treat at Niccolo Kitchen with a variety of premium steaks, sides and sauces.
Gather your family and friends for a steak feast at Niccolo Kitchen. Choose between four varieties of Tomahawk steak cuts featuring grass-fed and grain-fed Australian Black Angus beef.
Chef recommendations include Black Angus Porterhouse MB2+, Black Angus Tomahawk M2+, Black Angus T-bone cap MB2+, and Black Angus OP Rib M3+.
Steaks can be shared amongst 3-4 people and is served with an array of delicious side dishes and sauces.
French fries, mashed potatos, baked beans, brocolli with garlic, braised or mixed vegetables
Bearnaise sauce, black pepper, red wine