Weekend Brunch will be started at Niccolo Kitchen. Chef Olivier will lead his team of excellent chefs to bring guests a global tour of feast.
The Brunch is Semi-buffet. One of five freshly cooked main courses can be chosen: Australian Sirloin Steak with French Fries; Seafood Pie; Roasted Chicken (half) with Lemon Sauce; Yellow Curry Crab; Braised Sea Cucumber with E-fu Noodles in Abalone Sauce.
Unlimited supply of varity food, Dessert,Fruit and Beverage.
Starts from June 22, 2019. Saturday & Sunday 12:00-15:00.
Price: CNY288+15%service charge per person with free flow of soft drinks; CNY388+15%service charge per person with free flow Of La Montina Franciacorta Sparkling Wine，Italian Tenuta S·Anna Lison Wine And Beer.