- The offer is not applicable to groups, and cannot be availed in conjunction with any other room and F&B promotion or special offer.
- Reservations are required 24 hours in advance.
Spring All You Can Eat
Spring All You Can Eat
As dedicated curators of fine food, we have long sought flavors worthy of revisiting and savoring. Now, we present our next collection—a boundless culinary journey.
From the delicate artistry of Lingnan dim sum to the bold, wok-fired expressions of Sichuan cuisine, each dish is crafted as a unique piece of art. This is not merely a dining space, but a gallery where every creation awaits your appreciation.
The new menu awaits your discovery. We invite you to indulge, select at leisure, and immerse in the experience.
Date: to 31 May 2026
Time: 12 to 2pm
Venue: 62/F, Niccolo Kitchen, Niccolo Chongqing
Price: RMB 358 for one person
For enquiries, please call +8623 6508 8888 or email at kitchen.ncq@niccolohotels.com
From the delicate artistry of Lingnan dim sum to the bold, wok-fired expressions of Sichuan cuisine, each dish is crafted as a unique piece of art. This is not merely a dining space, but a gallery where every creation awaits your appreciation.
The new menu awaits your discovery. We invite you to indulge, select at leisure, and immerse in the experience.
Date: to 31 May 2026
Time: 12 to 2pm
Venue: 62/F, Niccolo Kitchen, Niccolo Chongqing
Price: RMB 358 for one person
For enquiries, please call +8623 6508 8888 or email at kitchen.ncq@niccolohotels.com
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