Popinjays is a contemporary lifestyle rooftop restaurant and bar offering European gastronomy. Reflecting Hong Kong’s vibrant, cosmopolitan style, the lifestyle destination is designed to attract the city’s flamboyant, fashionable crowd and leaders in style.
Popinjays, a term once assigned to parrots, takes its name from the resident cockatoos along neighbouring Garden Road, Hong Kong Park and Hong Kong Zoological and Botanical Gardens. Naturally drawn to being part of a flock, and rarely flying solo, the habits of these birds embody Popinjays’ sociable spirit.
As the hotel’s lifts open onto the rooftop, guests are drawn to the stylish bar and wraparound terrace that frames the restaurant. The 420 square meter outdoor terrace provides the perfect vantage point to appreciate the most Instagram-worthy views. Along with a world-class selection of classic cocktails, bespoke creations and specialty spirits, guests can choose from a variety of bar snacks.
Those seeking an intimate dining experience will appreciate The Aviary. A private room ideal for business gatherings, celebratory occasions or exclusive dinners for up to 20 guests.
Led by Chef Alexandre, who has nearly 20 years of culinary experience under his belt, Popinjays is dedicated to create a dining experience that will bring joy to its diners. Chef Alexandre believes in the philosophy that produce should always come first. His experience across a span of fine dining and casual restaurants as well as a spectrum of cuisines has armed the nomadic kitchen veteran with a unique versatility and diverse range in his cooking. He embraces Hong Kong’s multicultural and dynamic dining landscape and its unparalleled access to premium ingredients.
Extending epicurean pleasures to the afternoon, Popinjays expands its service and soars with the debut of the city’s most fun and playful rooftop afternoon tea. Bursting with colours, complemented with an optional fiery tableside showcase, this interactive gastronomic experience promises to tantalise the palate and keep one entertained through the afternoon.