Be among the first to unveil the new Tapas Brunch at Murray Lane and make your weekend gathering a chill and cosy one.
A brainchild of Executive Chef Edgard Sanuy from Barcelona, the menu sees the finest ingredients that you will always find in the best Spanish kitchens. Designed for sharing among the table, the Tapas Brunch serves a delicious spread of cold cuts, cheeses and bakery delights on display, your choice of three made-to-order dishes from a scrumptious tapa selection, a weekly carvery and desserts.
Venue: Murray Lane, Lobby Level
Time: Saturday and Sunday, 12 p.m. to 2:30 p.m.
HKD 598 per adult, HKD 328 per child between 5 and 11 years old
Enjoy free-flow Prosecco, beer, house red and white wine and non-alcoholic drinks at HKD 248 per person
Click here to view menu