Experiential Dining
Experiential Dining
Curated by Chef Kenny Chan, Chef de Cuisine – Chinese, the “Flavours of Canton” concept at Garden Lounge elegantly reinterprets the rich heritage of Cantonese cuisine through meticulously crafted set lunches, à la carte selections, and sharing set dinners. Chef Chan masterfully blends time-honoured techniques with premium, sustainable ingredients, creating a symphony of refined flavours and textures that reflect both tradition and modernity.
Daily, 12nn to 10pm
Daily, 12nn to 2.30pm
Daily,6pm to 10.00pm