Chinese Signature Tasting Menus

Chinese Signature Tasting Menus

The champion of our famed Chinese cuisine, Chef Johnny Chan has designed a series of extraordinary Chinese degustation menus for you to savour his sumptuous Cantonese delights, exclusively available at our Niccolo Room.
With over 30 years of experience, Chef Johnny will bring diners on a five-star gastronomic journey with signature dishes including Braised South African Abalone accompanied with Sea Cucumber in Abalone Sauce, Steamed Lobster and Black Caviar on Egg White, Baked Crab Shell stuffed with Lobster, Crab Meat and Cheese and more.
Diners can enjoy free corkage (maximum 2 bottles per table) and complimentary birthday cake upon request.
The Murray Chinese Signature Tasting Menus
“Cassia” Menu - HKD 1,588 per person (12 persons or above)
“The Murray” Menu - HKD 1,888 per person (8 persons or above)
“Niccolo” Menu - HKD 2,188 per person (8 persons or above)

Click HERE for menu details.

For enquiries, please contact our Events Team at +852 3141 8668 or email to

  • 7-day advance reservation is required.
  • All prices are subject to 10% service charge.

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