The Tai Pan Specials

Presenting an unrivalled steakhouse flair complete with open kitchen and a vast selection of cuts from across the globe. The Tai Pan at The Murray, Hong Kong is excited to launch a new à la carte menu offering a range of classic steaks around the world and chargrilled dishes.
Discover a series of indulgent offers to unlock an unparalleled dining experience. 

“Oyster & Bubbles” Monday:
Fresh Market Oysters (1 dozen), Murray Caviar 10g
with a bottle of Champagne - Veuve Clicquot Yellow Label, France

"Tomahawk & Wine" Tuesday:
1.2 kg Angus Tomahawk & Roasted Vegetables
with a bottle of House Red Wine

“Mussels Therapy” Wednesday:
Unlimited Stewed Mussels & Fries
Tomato & Chili | Shallot & White Wine | Creamy Tom Yum

"Steak & Fries" Thursday:
Unlimited Australian Angus Steak with Unlimited Fries & Signature Sauces

"Meet Me at The Tai Pan" Friday:
Unlimited Australian Angus Steak, Lamb Rack, Pork Chop, Spring Chicken,
Sausage with Salad & Fries

"Weekend Surf & Turf" Saturday & Sunday:
Grilled Australian Striploin & half Boston Lobster

View Menu

Please contact +852 3141 8888 or email themurray@niccolohotels.com for reservations.