- Valid until 31 Decembar, 2023 at Niccolo Kitchen, 2nd floor of Niccolo Chengdu (Holidays and hotel promotional period excepted)
- Not valid in conjunction with other promotions
- Please make reservations 24 hours in advance at +86 6871 9881
DINING
Niccolo Kitchen Char Grilled Australian M3 Tomahawk for 3-4 persons
Benny Cai, Executive Chef of Niccolo Chengdu draws inspiration from the concept “Where East Meets West” to present a new, exquisite gourmet experience. At Niccolo Kitchen, we select fresh seasonal ingredients and convert them into delicacies by the use of culinary techniques from Italy, the Mediterranean, Spain and Southeast Asia, in combination with the authentic flavour of Sichuan cuisine.
Set Menu:
- Appetizer(Select One): Sliced Sichuan Peppercorn and Citrus Cured Aquaselect Himalaya Salmon, Californian Cob Salad, Spiced Yellow Tuna Tartar
- Main Course: Whisky Flamed Australian Ranger Valley Wagyu M3 Tomahawk (1.2kg)
- Chef’s Special (Select One): Gambas Al Ajillo, Traditional Ham Croquets (5cps), “Pulpo A La Gallega”
- Staple Food: Iberico Rice with Caviar
- Seasonal Fruit Platter (For 3-4 persons)
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