Dining
With floor-to-ceiling windows overlooking the picturesque St John’s Cathedral, and more than a hint of sophistication, the elegant Garden Lounge on the Upper Ground level serves signature afternoon teas alongside refined Modern Cantonese flavours.
The lounge exudes contemporary aesthetics of cool grey and gold accents and offers outdoor seating by the lush lawn, available for those who prefer a relaxed setting or who are visiting with pets.
Indulge yourself or treat someone special with our exquisite cake collection, crafted by Jean-Marc Gaucher, the hotel’s Executive Pastry Chef. Featuring a blend of timeless classics and modern creations, each cake reflects exceptional craftsmanship and refined taste — perfect for any celebration or simply to satisfy a sweet craving.
Discover our Special Cake and Coffee pairing, available daily from 12nn to 10pm at Garden Lounge.
Celebrate the most special woman in your life with a sophisticated Mother’s Day Brunch at Garden Lounge. Enjoy a curated "Flavours of Canton" feast featuring Peking Duck, Steamed Fish with Ginger-Scallion Soy Sauce, Stir-Fried Beef with Fresh Sichuan Peppercorn and a selection of nourishing desserts like Mango Pudding with Bird’s Nest.
To make the day even more special, every mother will receive a complimentary gift from Ingrid Millet, featuring a Caviar Youth-Replenishing Prestige Set (valued at HK$960). This luxurious gift includes the Supreme Glow Caviar Cream and Revitalising Filler Serum, designed to restore skin vitality and youthful glow.
Date: 10 May 2026 (Sunday)
Time: 12nn to 2.30pm
Garden Lounge invites guests to savour its latest specialty seasonal menu, highlighting the treasured Sea Cucumber at the heart of a sophisticated dining experience. Showcasing the ingredient’s versatility, Chef de Cuisine – Chinese, Kenny Chan presents four distinct, masterfully crafted dishes that infuse traditional technique with contemporary flair. This limited-time offering highlights the sea cucumber’s celebrated texture and ability to absorb complex, layered flavours.
Date: From 14 April to 30 June 2026
Time: Daily, 12nn to 2.30pm & 6pm to 10pm (last order at 9.30pm)
Flavours of Canton Supreme Sharing Set Dinner
Daily, 6 to 10pm (last order at 9.30pm)
FLAVOURS OF CANTON SUPREME SET DINNER
Flavours of Canton Seasonal Tasting Menu
Daily, 6 to 10pm (last order at 9.30pm)
FLAVOURS OF CANTON SEASONAL TASTING MENU
Flavours of Canton Weekend Brunch
Saturday, Sunday & Public Holidays, 12nn to 2.30pm
Garden Lounge accommodates up to 64 guests indoors and 16 guests outdoors and is available to book for private events.
Niccolo Explorer Club members receive 25% off food.
Stay, dine or entertain and be rewarded from dawn to dusk.
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