- Prices are subject to 10% service charge.
- Offer is subject to availability, in case of disputes, The Murray, Hong Kong reserves the final decision.
Popinjays Presents: "A SEAFOOD JOURNEY" Chef Tom Brown Pop Up Dinner Menu
TPopinjays, the iconic Italian rooftop bar and restaurant at The Murray, Hong Kong, proudly presents an exclusive culinary showcase featuring one of London’s most celebrated seafood masters, Chef Tom Brown.
Hailing from the rugged coastline of Cornwall, Chef Tom has redefined contemporary British seafood through a philosophy rooted in seasonality, sustainable sourcing, and unpretentious precision. For a limited engagement, guests are invited to experience his meticulously curated seven-course tasting menu, bringing the finest treasures of the ocean to the panoramic skyline of Central.
About Chef Tom Brown
Born in Cornwall, Tom Brown honed his craft under the tutelage of two-Michelin-starred chef Nathan Outlaw, later holding the helm as Head Chef at Outlaw’s at The Capital in London. In 2018, he opened his celebrated seafood restaurant, Cornerstone, in Hackney Wick, which earned its coveted Michelin Star in 2021.
Celebrated across the UK food scene, Chef Tom was named British GQ Chef of the Year 2020, won Catey's Newcomer Award 2020, and showcased his culinary prowess as a finalist on BBC’s Great British Menu. His visit to Popinjays brings his signature precision and passion for maritime gastronomy to Hong Kong for an unmissable dining event.
A 7-Course Dinner | Limited Time Only
Date: November 24,25 & 26, 2026
Time: From 6:30 p.m. onwards
Location: Popinjays, 26/F at The Murray Hong Kong
Price: HKD 1,588 per person
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