Served in the elegant surroundings of Garden Lounge, this curated experience celebrates the richness of autumn produce, pairing time-honored British afternoon tea traditions with comforting seasonal flavors.
Savour authentic Cantonese delicacies including dim sum, crispy chicken and M5 beef, finished with fine desserts. Ideal for leisurely weekend gatherings with loved ones.
Curated by Chef Kenny Chan, Chef de Cuisine – Chinese, the “Flavours of Canton” concept at Garden Lounge elegantly reinterprets the rich heritage of Cantonese cuisine through meticulously crafted set dinner.
.svg){kind=icon}