We are presenting a series of exquisite and thoughtfully crafted Father’s Day celebrations with curated dining experiences and exclusive gifts across our signature venues.
Indulge in premium Australian W. Black Wagyu at The Tai Pan, featuring Wagyu Carpaccio with Amur Caviar, Black Truffle Consommé and MB5 Ribeye and MB8 Striploin.
Wind down on a relaxing Sunday evening or kick-start the week with good company, and celebrate the convivial spirit with
complimentary corkage at The Tai Pan.
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