- Prices are subject to 10% service charge.
- Offer is subject to availability, in case of disputes, The Murray, Hong Kong reserves the final decision.
The Tai Pan: An Exclusive Provençal Gastronomic Journey with Guest Chef Jarrod Verbiak
The Murray, Hong Kong invites discerning epicures to an extraordinary culinary voyage across the sun-drenched landscapes of the South of France. Guest Chef Jarrod Verbiak brings his refined artistry and passion for regional French cuisine to The Tai Pan.
About Chef Jarrod Verbiak
An alumnus of the prestigious Culinary Institute of America and a longtime protégé of legendary Michelin-starred French Master Chef Daniel Boulud, Chef Jarrod Verbiak brings over two decades of global fine-dining expertise. Throughout his illustrious career across New York, Miami, and Asia, Chef Jarrod gained widespread acclaim as Executive Chef of Beijing's iconic Migas and Migas Mercado, where he redefined contemporary Mediterranean dining. Celebrated for his classical French precision and vibrant coastal flavours, Chef Jarrod now presents an unmissable culinary showcase at The Tai Pan.
Highlighting the limited series, Chef Jarrod has curated a 6-Course Provençal Set Dinner on Friday, 20 November 2026. Showcasing centuries-old French traditions reinterpreted with contemporary elegance, the menu features vibrant flavours of the French Mediterranean, highlighted by citrus-cured and confit tuna, a classic duck and foie gras pâté en croûte, and slow-roasted stuffed suckling pig. Pair each course seamlessly with our sommelier’s selected wines to elevate your evening into an unforgettable sensory celebration.
Guest Chef Jarrod Verbiak 6-Course Provençal Set Dinner
Date: Friday, 20 November 2026
Time: From 6:00 p.m. onwards
Location: The Tai Pan, UG/F at The Murray Hong Kong
Price: HKD 788 per person
Wine Pairing: HKD 398 per person
.svg){kind=icon}