Guo Fu Lou is an authentic Cantonese fine dining presented under a contemporary ambience for new age connoisseurs, a boutique restaurant brand established by the Fook Lam Moon Group in 2010. The team’s persistence in sourcing only the finest ingredients and preparing dishes with perfect consistency are highly praised by epicureans and the industry. Guo Fu Lou has been a Michelin-starred restaurant since 2013.
Situated at the Pavilion of The Murray, Hong Kong, the 90-seat restaurant is designed by the internationally acclaimed design studio AFSO. The refined interior is inspired by the traditional tearoom, an embracement of authentic dining culture with elegant modernity. The restaurant offers main dining area as well as private dining rooms which can accommodate up to 50 guests. The entire space is also an ideal venue for memorable events accompanied with the finest food.
Guo Fu Lou welcomes families with children aged eight and above and are accompanied by adults.