Dining

Garden Lounge offers an elegant atmosphere to enjoy The Murray’s Signature Afternoon Tea. A treat for the senses, the menu includes sweet and savoury light bites along with a curated offering of speciality teas by JING. Perfect for casual gatherings, the restaurant serves an all-day menu featuring some international favourites and a scrumptious Seafood Semi-Buffet Dinner on weekdays.

Popinjays is a contemporary lifestyle rooftop bar and restaurant serving modern European gastronomy. From set lunch on weekdays and brunch with champagne packages on weekends, to the flamboyant afternoon tea and exquisite dinner menus served daily, a high-flying dining experience is guaranteed. Visit the adjoining bar and outdoor terrace for world-class selection of classic cocktails, bespoke creations and specialty spirits.

Presenting an unrivalled modern bistro fare, The Tai Pan delivers a delightful experience of a more relaxing and cosy nature. From breakfast to lunch and dinner, the dishes are inspired by the finest seasonal organic ingredients and artisan produce to take classics to new heights. Showcasing an impressive range of gourmet dishes and kids’ favourites with an outdoor seating option, the semi-buffet brunch invites you to a weekend feast for all ages.

Set against the majestic arches, the open-air Cotton Tree Terrace makes the perfect spot for after work or pre-dinner rendezvous. The pet-friendly terrace is a go-to destination for guests to dine and chill al fresco with their furry friends.

At the hotel’s lofty and light-filled lobby, Murray Lane is a vibrant addition to Hong Kong’s bar scene in the heart of Central’s financial neighbourhood, offering a trend-setting environment to enjoy the best selection of premium artisanal spirits, wines and craft beers.

Housed in a specially commissioned two-storey pavilion adjacent to the hotel entrance, and located by the Old and Valuable Tree, MIÁN is the latest addition to The Murray’s exciting portfolio of dining establishments. The restaurant menu takes inspirations from the meaningful legacy of the hotel site and integrates the essence of the eight great regional cuisines of China.