- Prices are subject to 10% service charge.
- Offer is subject to availability, in case of disputes, The Murray, Hong Kong reserves the final decision.
Garden Lounge Seasonal Sea Cucumber with The Chuan Whiskey Pairing
Garden Lounge invites guests to savour its latest specialty seasonal menu, highlighting the treasured Sea Cucumber at the heart of a sophisticated dining experience. Showcasing the ingredient’s versatility, Chef de Cuisine – Chinese, Kenny Chan presents four distinct, masterfully crafted dishes that infuse traditional technique with contemporary flair. This limited-time offering highlights the sea cucumber’s celebrated texture and ability to absorb complex, layered flavours. Elevate this opulent four-course sea cucumber experience with Chuan Whisky, China's first prestige malt whisky produced by Pernod Ricard at the foot of Mount Emei in Sichuan province.
Date: From 14 April to 30 June 2026
Time: Daily, 12nn to 2.30pm & 6 to 10pm (last order at 9.30pm)
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