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FAQs

  1. What afternoon tea experiences are offered at The Murray, Hong Kong, and how do I reserve a table?

    Afternoon tea at The Murray, Hong Kong is served at the elegant Garden Lounge on the Upper Ground Floor, featuring floor-to-ceiling windows overlooking St. John’s Cathedral. Reservations can be made through our official website. Please contact our team for the latest seasonal and themed offerings and to secure your preferred time.

  2. What are the operating hours of the bar at The Murray, Hong Kong?

    Popinjays, The Murray, Hong Kong’s Rooftop Italian restaurant and bar, operates on the following schedule: Lunch Monday to Friday 12:00 PM–3:00 PM; Brunch Saturday to Sunday 12:00 PM–6:30 PM; Afternoon Tea daily 3:00 PM–6:00 PM; Dinner Sunday to Thursday 6:30 PM–11:00 PM and Friday to Saturday 6:30 PM–11:30 PM; Bar Sunday to Thursday 3:00 PM–12:00 AM.

  3. Can I visit the bar or lounge at The Murray, Hong Kong as a non-hotel guest?

    Yes, our bar and lounge at The Murray, Hong Kong welcome both in-house and non-hotel guests alike.

  4. Is there a dress code for the bar or lounge at The Murray, Hong Kong?

    Yes, a business casual dress code is observed at Popinjays and our dining venues at The Murray, Hong Kong. We appreciate your cooperation in maintaining the refined ambience of our spaces.

  5. Can I bring my own wine or beverages to the lounge?

    Outside wine and beverages are not permitted at The Murray, Hong Kong. We offer a comprehensive selection of wines, cocktails, spirits, and non-alcoholic beverages across our bar and dining venues for your enjoyment.

  6. Does the bar at The Murray, Hong Kong offer a food menu alongside drinks?

    Yes, Popinjays offers a full food menu alongside its drinks selection, available throughout the day and evening.

  7. What themed or seasonal afternoon tea collaborations are currently available at The Murray, Hong Kong?

    At present, The Murray, Hong Kong offers the “Revel in Heritage” Chocolate Afternoon Tea at the Garden Lounge, featuring vibrant flavours of Hong Kong created by Executive Pastry Chef Jean-Marc Gaucher. Please contact the hotel directly for the latest seasonal offerings.